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We hope to see you soon at Openluchtmuseum.nl!
Bake your own kniepertje and taste tradition!
Weekends and holidays
These thin, crispy wafers are traditionally baked around New Year. Do you know what their name means? Or what it means if they’re flat or rolled up?
You will hear the story behind this delicacy and, if it is quiet, children are allowed to help bake or roll the dough themselves.
Taste, experience and take the recipe home with you!