Syrup making

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Syrup making

In the half-timbered barn syrup is made. First we cook the apples and pears in a copper pan. We then press out the sweet juice from the cooked fruit and reduce this until it forms a syrup. The smell is truly wonderful. You can have a taste of the syrup and can also buy some to take home.

What's the capacity of the large fruit pan?

Our syrup makers get asked lots of questions. About the fruit, how it is processed, the technique, the building and the occupants. They can answer many of these and can throw in some good stories too. Three types of pear and one type of apple form the basis for the syrup, for example. These are the Conference, Gieser Wildeman and Doyenné de Comice pears and the Elstar apple. The fruit can be seen in crates as you enter the barn. According to our syrup maker Bennie, however, there is one question that keeps cropping up. This concerns the capacity of the large fruit pan. Guessing doesn’t really help anyone, so we have had this calculated. Bennie could, of course, tell us the dimensions of this round pan: it is 1.12 m high with a diameter of 88 cm. With this information we could tell him that the pan has a capacity of 680 litres (rounded). That’s another question answered.

Details

Syrup making

Syrup making
Activiteit datum

Van 30-10-2017 tot 21-01-2018
11:00 - 17:00 uur

Aantal personen
n/a
Leeftijd
All ages